﻿{"id":6801,"date":"2018-05-21T15:43:44","date_gmt":"2018-05-21T14:43:44","guid":{"rendered":"http:\/\/meskan-gaillon.org\/wordpress\/?p=6801"},"modified":"2018-05-21T15:43:44","modified_gmt":"2018-05-21T14:43:44","slug":"bal-folk-a-letable-chez-franck-20-mai-2018","status":"publish","type":"post","link":"http:\/\/meskan-gaillon.org\/wordpress\/?p=6801","title":{"rendered":"Bal folk \u00e0 l&#8217;\u00e9table chez Franck 20 mai 2018"},"content":{"rendered":"<p>Stup\u00e9fiant non ??&nbsp;<\/p>\n<p>Un bal folk dans la campagne, dans une \u00e9table, un chaud dimanche en plein milieu d&#8217;un week end de trois jours. Fallait l&#8217;faire ! L&#8217;\u00e9table \u00e9tait pleine de danseurs et danseuses. Stup\u00e9fiant non ??&nbsp; Ce fut une belle soir\u00e9e avec des gens sympas et d\u00e9contract\u00e9s. L&#8217;ami Franck avait invit\u00e9 trois musiciens de Tradivair et Meska\u00f1 avait d\u00e9l\u00e9gu\u00e9 un Meskatrad r\u00e9duit. Les remerciements vont \u00e0 Franck et sa famille, Augusto , le sonorisateur de Tradivair, les trois musiciens de Tradivair&nbsp; qui nous ont fait partager un r\u00e9pertoire et des danses rigolotes et le public chaleureux.<\/p>\n<p>Nous en avons profit\u00e9 pour visiter la boulangerie de Franck qui fait un pain bio, \u00e0 partir de c\u00e9r\u00e9ales qu&#8217;il cultive lui&nbsp; m\u00eame et o\u00f9 il aime rencontrer les &#8220;co-pains&#8221;. \u00e9galement stup\u00e9fiant.<\/p>\n<p>https:\/\/www.facebook.com\/Le-Fournil-Sipma-125338074948044\/<\/p>\n<p>Quelques photos by Brigit sont dans l&#8217;album du blog<\/p>\n<p>&nbsp;<\/p>\n<h3>Related Images:<\/h3>","protected":false},"excerpt":{"rendered":"<p>Stup\u00e9fiant non ??&nbsp; Un bal folk dans la campagne, dans une \u00e9table, un chaud dimanche en plein milieu d&#8217;un week end de trois jours. Fallait l&#8217;faire&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"http:\/\/meskan-gaillon.org\/wordpress\/?p=6801\">Continue reading<span class=\"screen-reader-text\">Bal folk \u00e0 l&#8217;\u00e9table chez Franck 20 mai 2018<\/span><\/a><\/div>\n","protected":false},"author":2,"featured_media":6802,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"iawp_total_views":1,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-divers","entry"],"_links":{"self":[{"href":"http:\/\/meskan-gaillon.org\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/6801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/meskan-gaillon.org\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/meskan-gaillon.org\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/meskan-gaillon.org\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/meskan-gaillon.org\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6801"}],"version-history":[{"count":0,"href":"http:\/\/meskan-gaillon.org\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/6801\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/meskan-gaillon.org\/wordpress\/index.php?rest_route=\/wp\/v2\/media\/6802"}],"wp:attachment":[{"href":"http:\/\/meskan-gaillon.org\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/meskan-gaillon.org\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6801"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/meskan-gaillon.org\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}